3% discount when you purchase with cash
3% discount when you purchase with cash
Variety of olives roasted in garlic, citrus and herbs.
Lightly breaded tubes and tentacles, artichoke hearts, cherry peppers, marinara, roasted garlic aioli and lemon. (Not available for to-go)
Artichoke hearts, fresh garlic, wilted spinach, alfredo, mozzarella, crostini
Roma tomatoes, fresh garlic, basil, olive oil, crostini.
Fresh Prince Edward Island musselss, white wine, lemon, basil, buter, garlic
Saffron risotto balls, fresh mozzarella, lightly breaded and fried, served with marinara sauce
Add Chicken $5, Add Sauteed Shrimp $7, Add House Sausage $5, Add 1 Meatball $5, Add Sauteed Spinach, Mushroom $2
Pork and beef meatballs, marinara sauce, fresh spaghetti, parmesan
Fresh pasta sheets, meat sauce, bechamel sauce, parmesan and mozzarella cheese
Fresh roma tomatos, basil and olive oil over house made linguini fini
Diced Prosciutto cotto, crispy pancetta, sliced mushrooms, green peas, red chili, alfredo sauce, two color pasta
Grilled chicken breast, purple onions, gorgonzola cream sauce, fresh fusilli, rosemary.
House made pan sausage, sundried tomato, purple onion, marinated red peppers, fresh short cut bucatini, marsala butter.
Pork and beef ragu, sliced mushrooms, fresh spaghetti, mascarpone cheese
Fresh fettuccine, cream, butter, parmesan
Add chicken, shrimp, spinach, mushrooms etc...
Grilled chicken breast, sundried tomato, fresh gemili, pesto cream sauce.
All Proteins can be substituted with breaded eggplant
Breaded chicken cutlet, marinara sauce, fresh mozzarella, Parmesan, fresh spaghetti aglio e olio
Lighty breaded eggplant, marinara sauce, parmesan, fresh mozzarella,
chicken cutlets, artichoke hearts, capers, lemon butter, served with fresh pasta and vegetable mélange
chicken cutlets, fresh mushrooms, roasted garlic, Marsala butter, served with fresh pasta and vegetable mélange
House Made Treats (we do not accommodate or allow outside desserts)
Vanilla Bean cooked cream with blueberry sauce
Italian corn fritters tossed in cinnamon sugar and served with Nutella
Lady Fingers soaked in espresso and layered with Mascarpone cream and cocoa powder
Espresso over vanilla ice cream
topped with chocolate ganashe and fresh raspberries.
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