Menu

Variety of olives roasted in garlic, citrus and herbs. 

Lightly breaded tubes and tentacles, artichoke hearts, cherry peppers, marinara, roasted garlic aioli and lemon.  (Not available for to-go)

Artichoke hearts, fresh garlic, wilted spinach, alfredo, mozzarella, crostini

Roma tomatoes, fresh garlic, basil, olive oil, crostini. 

Fresh Prince Edward Island musselss, white wine, lemon, basil, buter, garlic

Saffron risotto balls, fresh mozzarella, lightly breaded and fried, served with marinara sauce

Pork and beef meatballs, marinara sauce, fresh spaghetti, parmesan 

Fresh pasta sheets, meat sauce, bechamel sauce, parmesan and mozzarella cheese

Fresh roma tomatos, basil and olive oil over house made linguini fini

Diced Prosciutto cotto, crispy pancetta, sliced mushrooms, green peas, red chili, alfredo sauce, two color pasta

Grilled chicken breast, purple onions, gorgonzola cream sauce, fresh fusilli, rosemary.

House made pan sausage, sundried tomato, purple onion, marinated red peppers, fresh short cut bucatini, marsala butter.

Pork and beef ragu, sliced mushrooms, fresh spaghetti, mascarpone cheese

Fresh fettuccine, cream, butter, parmesan 

Add chicken, shrimp, spinach, mushrooms etc...

Grilled chicken breast, sundried tomato, fresh gemili, pesto cream sauce.

Breaded chicken cutlet, marinara sauce, fresh mozzarella, Parmesan, fresh spaghetti aglio e olio 

Lighty breaded eggplant, marinara sauce, parmesan, fresh mozzarella, 

chicken cutlets, artichoke hearts, capers, lemon butter, served with fresh pasta and vegetable mélange

chicken cutlets, fresh mushrooms, roasted garlic, Marsala butter, served with fresh pasta and vegetable mélange

Vanilla Bean cooked cream with blueberry sauce

Italian corn fritters tossed in cinnamon sugar and served with Nutella 

Lady Fingers soaked in espresso and layered with Mascarpone cream and cocoa powder 

Espresso over vanilla ice cream

topped with chocolate ganashe and fresh raspberries.