Menu (prices are subject to change without notice)

Variety of olives roasted in garlic, citrus and herbs. 

Lightly breaded tubes and tentacles, artichoke hearts, cherry peppers, marinara, roasted garlic aioli and lemon.  (Not available for to-go)

Artichoke hearts, fresh garlic, wilted spinach, alfredo, mozzarella, crostini

Roma tomatoes, fresh garlic, basil, olive oil, balsamic reduction, crostini (seasonal availability)

Fresh Prince Edward Island mussels, white wine, lemon, basil, butter, garlic (not available to-go)

Porcini mushroom risotto balls, fresh mozzarella, lightly breaded and fried, served with marinara sauce (available after 4pm)

Lightly breaded eggplant layered with marinara, fresh mozzarella and Basil pesto. 

Meatballs, Marinara and Mozzarella 

Roasted cremini and button mushrooms, garlic confit, sundried tomatoes, balsamic reduction and roasted garlic oil. (seasonal availability)

Fresh mozzarella wrapped in Prosciutto de Parma flash grilled, served on a bed of spinach, balsamic vinaigrette and Parmesan cheese. (not available to-go)

Hard shell calms, roasted garlic, prosecco, Calabrian chili, EVOO, crostini

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Rotating selection of the Chefs favorites 

Spinach, romaine, pickled purple onion, shaved carrot, tomato, Dijon vinaigrette. 

Romaine, house dressing, pepperoncini, kalamata, crouton, parmesan 

Pork and beef meatballs, marinara sauce, fresh spaghetti, parmesan 

Fresh pasta sheets, meat sauce, bechamel sauce, parmesan and mozzarella cheese

Not Available To-Go

Diced Prosciutto cotto, crispy pancetta, sliced mushrooms, green peas, red chili, alfredo sauce, two color pasta

Spinach fettuccini, Prince Edward Island mussels, large shrimp, calamari, marinara sauce.

Grilled chicken breast, purple onions, gorgonzola cream sauce, fresh fusilli, rosemary.

Sliced chicken, roasted cremini mushrooms, sun dried tomatoes, fresh basil, roasted garlic cream sauce, Romano cheese, fresh gemelli pasta.

House made pan sausage, sundried tomato, purple onion, marinated red peppers, fresh short cut bucatini, marsala butter.

Grilled chicken breast, fresh spinach, roasted mushrooms, short bucatini, white wine, butter, garlic sauce. 

Pork and beef ragu, sliced mushrooms, fresh spaghetti, mascarpone cheese

Spinach fusilli, red onion, roasted mushrooms, fresh spinach, zucchini, garlic butter pesto. 

Fresh fettuccine, cream, butter, parmesan 

Add chicken, shrimp, spinach, mushrooms etc...

Grilled chicken breast, sundried tomato, fresh gemili, pesto cream sauce.

House made Italian pan sausage, roasted mushrooms, kalamata olives, Suga rosa, fresh penne pasta, parmesan. 

house-made ravioli, filled with four cheeses, topped with marinara, parmesan, and pesto.  

Crispy pancetta, green peas, pecorino cheese, traditional egg sauce, black pepper. Not available to-go

Cavatelli pasta, fontina cheese, prosciutto glass

Breaded chicken cutlet, marinara sauce, fresh mozzarella, Parmesan, fresh spaghetti aglio e olio 

Lighty breaded eggplant, marinara sauce, parmesan, fresh mozzarella, 

Crispy chicken breast, aged prosciutto, fontina cheese, whole grain Dijon white wine cream sauce with buttered fettuccini, roasted mushrooms and fresh green beans 

chicken cutlets, artichoke hearts, capers, lemon butter, served with fresh pasta and vegetable mélange

chicken cutlets, fresh mushrooms, roasted garlic, Marsala butter, served with fresh pasta and vegetable mélange

Spicy chicken cutlet, Calabrian butter sauce, cherry peppers, shrimp, roasted red pepper, fresh pasta and vegetable mélange.   

Sautéed shrimp, spicy Calabrian butter sauce, polenta, and blistered tomatoes with spinach 

Breaded veal cutlet, marinara sauce, mozzarella, Parmesan, fresh spaghetti aglio e olio.

Vanilla Bean cooked cream with blueberry sauce

Italian corn fritters tossed in cinnamon sugar and served with caramel sauce and raspberry sauce

Lady Fingers soaked in espresso and layered with Mascarpone cream and cocoa powder 

Espresso over vanilla ice cream

Dense flourless Italian chocolate cake topped with chocolate ganache and fresh raspberries. 

Lady fingers soaked in limoncello syrup, layered with mascarpone cream candied lemons and raspberries.