3% discount when you purchase with cash
3% discount when you purchase with cash
Available at 5pm
Variety of olives roasted in garlic, citrus and herbs.
Lightly breaded tubes and tentacles, artichoke hearts, cherry peppers, marinara, roasted garlic aioli and lemon. (Not available for to-go)
Artichoke hearts, fresh garlic, wilted spinach, alfredo, mozzarella, crostini
Roma tomatoes, fresh garlic, basil, olive oil, balsamic reduction, crostini (seasonal availability)
Fresh Prince Edward Island mussels, white wine, lemon, basil, butter, garlic (not available to-go)
Saffron risotto balls, fresh mozzarella, lightly breaded and fried, served with marinara sauce (available after 4pm)
Lightly breaded eggplant layered with marinara, fresh mozzarella and Basil pesto.
Meatballs, Marinara and Mozzarella
Roasted cremini and button mushrooms, garlic confit, sundried tomatoes, balsamic reduction and roasted garlic oil. (seasonal availability)
Fresh mozzarella wrapped in Prosciutto de Parma flash grilled, served on a bed of spinach, balsamic vinaigrette and Parmesan cheese. (not available to-go)
Hard shell calms, roasted garlic, prosecco, Calabrian chili, EVOO, crostini
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Rotating selection of the Chefs favorites
Spinach, romaine, pickled purple onion, shaved carrot, tomato, Dijon vinaigrette.
Romaine, house dressing, pepperoncini, kalamata, crouton, parmesan
Add ons: Chicken $5, Crispy Chicken $7, Sautéed Shrimp (4) $7 (2) $4, House Sausage $5, Meatball (2) $5, Sautéed Spinach or Roasted Mushrooms $2. Charges may be incurred for extra dressings, sauces and dips.
Pork and beef meatballs, marinara sauce, fresh spaghetti, parmesan
Fresh pasta sheets, meat sauce, bechamel sauce, parmesan and mozzarella cheese
Diced Prosciutto cotto, crispy pancetta, sliced mushrooms, green peas, red chili, alfredo sauce, two color pasta
Spinach fettuccini, Prince Edward Island mussels, large shrimp, calamari, marinara sauce.
Grilled chicken breast, purple onions, gorgonzola cream sauce, fresh fusilli, rosemary.
Sliced chicken, roasted cremini mushrooms, sun dried tomatoes, fresh basil, roasted garlic cream sauce, Romano cheese, fresh gemelli pasta.
House made pan sausage, sundried tomato, purple onion, marinated red peppers, fresh short cut bucatini, marsala butter.
Grilled chicken breast, fresh spinach, roasted mushrooms, short bucatini, white wine, butter, garlic sauce.
Pork and beef ragu, sliced mushrooms, fresh spaghetti, mascarpone cheese
Spinach fusilli, red onion, roasted mushrooms, fresh spinach, zucchini, garlic butter pesto.
Fresh fettuccine, cream, butter, parmesan
Add chicken, shrimp, spinach, mushrooms etc...
Grilled chicken breast, sundried tomato, fresh gemili, pesto cream sauce.
House made Italian pan sausage, roasted mushrooms, kalamata olives, Suga rosa, fresh penne pasta, parmesan.
house-made ravioli, filled with four cheeses, topped with marinara, parmesan, and pesto.
Crispy pancetta, green peas, pecorino cheese, traditional egg sauce, black pepper. Not available to-go
Cavatelli pasta, fontina cheese, prosciutto glass
Add ons: Chicken $5, Crispy Chicken $7, Sautéed Shrimp (4) $7 (2) $4, House Sausage $5, Meatball (2) $5, Sautéed Spinach or Roasted Mushrooms $2. Charges may be incurred for extra dressings, sauces and dips. All Proteins can be substituted with breaded eggplant
Breaded chicken cutlet, marinara sauce, fresh mozzarella, Parmesan, fresh spaghetti aglio e olio
Lighty breaded eggplant, marinara sauce, parmesan, fresh mozzarella,
Crispy chicken breast, aged prosciutto, fontina cheese, whole grain Dijon white wine cream sauce with buttered fettuccini, roasted mushrooms and fresh green beans
chicken cutlets, artichoke hearts, capers, lemon butter, served with fresh pasta and vegetable mélange
chicken cutlets, fresh mushrooms, roasted garlic, Marsala butter, served with fresh pasta and vegetable mélange
Spicy chicken cutlet, Calabrian butter sauce, cherry peppers, shrimp, roasted red pepper, fresh pasta and vegetable mélange.
Sautéed shrimp, spicy Calabrian butter sauce, polenta, and blistered tomatoes with spinach
Breaded veal cutlet, marinara sauce, mozzarella, Parmesan, fresh spaghetti aglio e olio.
House Made Treats (we do not accommodate for or allow outside desserts)
Vanilla Bean cooked cream with blueberry sauce
Italian corn fritters tossed in cinnamon sugar and served with Nutella
Lady Fingers soaked in espresso and layered with Mascarpone cream and cocoa powder
Espresso over vanilla ice cream
Dense flourless Italian chocolate cake topped with chocolate ganache and fresh raspberries.
Lady fingers soaked in limoncello syrup, layered with mascarpone cream candied lemons and raspberries.
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no to-go availability on Friday and Saturday after 4pm
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